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Showing posts with the label #antioxidants

Blog105: Chia Seeds (Health Benefits, Uses & Side Effects)

Chia seeds are from the Salvia Hispanica plant, a member of the mint family which comes from Central and South Mexico. They are black, brown, grey and white in colour. Despite their tiny size, chia seeds are one of the most nutritious foods on the planet. They’re loaded with fiber, protein, omega-3 fatty acids, and various micro-nutrients. Chia seed is highly nutritious, medicinal, and it has been used for centuries for its beneficial properties. Chia was a staple for Incan, Mayan, and Aztec cultures. "Chia" is even the Mayan word for "strength", and Chia seeds used to be referred to as "Indian Running Food" because they are so energizing. NUTRITIVE VALUE OF CHIA SEEDS Chia seeds contain a range of nutrients that can help to treat and prevent various health conditions. Their nutrients in

Blog100: 5 Naturals ways to boost immune system

Everyday, we are exposed to bacteria, viruses and other disease-causing organisms, collectively known as pathogens. However we don't fall sick every other day because of our immune system- an army of cells that is always roaming our body ready to ward off any attack. The ability of cells to fight back pathogens is called IMMUNITY. You can build immunity naturally with these simple changes in your lifestyle: 1. EAT A HEALTHY DIET Follow a diet rich in vitamins, minerals, and antioxidants  (like fruits, vegetables, herbs and spices) as it's essential to support your immune system. Antioxidants found in foods protect your cells from the effects of free radicals and can help reduce an overabundance of inflammation in your body. Have a lots of fruits and vegetables. Studies have shown that fruits and vegetables provide nutrients like beta-carotene, vitamin C, and vitamin E that can boost immune function and many vegetables, fruits, and other plant-based foods are also rich in

Blog84: Moringa

Moringa  has been used for centuries due to its medicinal properties and health benefits. It also has anti-fungal, antiviral, antidepressant, and anti-inflammatory properties. Moringa also known as Moringa oleifera, it’s drumstick’s leaves powder. Drumsticks are used in sambhar and in curries too. If you follow a vegan lifestyle or a plant based / dairy-free diet then Moringa is the superfood for you. Moringa is an amazing superfood to add into your diet, containing even more nutrients than egg and dairy-based foods, showing that plant power really is best. Moringa are rich in vitamin A, vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6, folate  and ascorbic acid (vitamin C), calcium, potassium, iron, magnesium, phosphorus, zinc. It is extremely low in fats and contains no harmful cholesterol. It is also contain high level of antioxidants. Hence, now you know it means it’s a great in diabetes, controlling cholesterol, excellent for skin and bones. It fights inflammat

Blog74: Glutathione: Mother of all antioxidants

Glutathione  is a powerful antioxidant that is naturally produced by the body. It’s one of the most talked about supplements nowadays, as it provides a long list of health benefits. It’s also known as the “master antioxidant” and “mother of all antioxidants”. Glutathione helps protect your cells against oxidative damage. Some people swear by its anti-aging properties, while others say that it can treat autism, increase fat metabolism, and even prevent cancer. But firstly, we have to understand what glutathione is, and does it actually affect the body? What is Glutathione? Glutathione is a small tripeptide molecule that’s primarily made up of three amino acids: glutamate (aka glutamic acid), cysteine and glycine. While most antioxidants are found in the foods you eat, glutathione is produced naturally by your liver. Glutathione has many important functions, including: making DNA, the building blocks of proteins and cells supporting immune function breaking down some

Blog72: Green Tea: Myths and Facts

Green tea  is one of the most popular beverages in the world. Its use begins thousands of years ago in China and gradually, thanks to its health benefits, it spread throughout the world. G reen tea has been used in traditional Indian and Chinese medicine.  Weight loss, cardiovascular benefits, cancer prevention and much more are heard around green tea.  I am going to pinpoint some of the myths and facts about green tea, so when you are bragging about it to your friends and family, at least, you have the right information. #Myth 1:Green tea and black tea are extracted from different plants. Fact : T his myth doesn’t exactly have any impact on your health, but it doesn’t hurt to know the truth. Although green tea is high and mighty compared to the black tea, most people believe that green tea is never even in the shadow of black tea or any other kinds of tea for that matter. People believe every tea plant is different. In reality, there is only one plant or a shrub that’s

Blog40: All About Jaggery

Jaggery is rich in many vital vitamins and minerals, jaggery boosts immunity, keeps the body warm, helps treat cold and cough and controls the temperature of the body. This natural sweetener has been a great go-to ingredient in India since time immemorial. It is best consumed during the winter months because winter is the season of fresh jaggery.  Here are eight reasons you must include jaggery in your daily diet: 1. Jaggery is rich in iron and folate which help prevent anaemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women. It ensures that a normal level of red blood cells is maintained. Moreover, it provides instant energy to the body. 2. It prevents constipation by aiding digestion. It activates the digestive enzymes in our body, thus helps in proper digestion of food. That's why many people prefer eating jaggery after a meal. It acts as a detox, as it helps cleanse the liver by flushing out nasty

Blog39: Are you eating fruits in a wrong way?

It's natural! It's healthy! It's loaded with fiber and cancer-fighting antioxidants! Yes, fruit is good for you, but there are certain important factors that you should know before taking a bite. 90% of people eating fruits in wrong ways. Here are some common mistakes: 1. You're not eating the skin. 2. You're always drinking your fruit. 3. Eating fruit at night or after meals. 4. You're not buying seasonal fruits from local market; e.g., you are spending a lot on exotic fruits.  5. You think all fruits are equal but it is not true so me fruits are healthier than others. TIPS TO EATING FRUITS IN A RIGHT WAY When should I eat fruits? (6 am to 12 pm is considered as the best time) The best time to eat fruits is first thing in the morning after a glass of water. Eating fruits right after a meal is not a great idea, as it may not be digested properly. The nutrients may not be absorbed properly either. You need to leave a gap of at leas