Urad dal, also known as Split Black Gram, is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Rich in protein, fat, and carbohydrates, it has many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B and is also beneficial for women. This simple lentil is full of iron, folic acid, calcium, magnesium, and potassium, which makes this dal a perfect health package for pregnant women. Urad dal is also extensively used in various culinary preparations such as dosa, papad, vada but today I’m going to share with you the recipe of Urad Dal Badi/Vadi. Badi/Vadi prepared form Urad dal is very tasty. You can definitely buy readymade from the market but the way our Nani/Dadi used to spend their time, put their love into making those Badis were beyond any description and there is no match to the taste & quality of homemade Badis. This age-old process of making Badis can still be kept alive with the generatio
Think Again What You Eat :)