Second Thought

Cholesterol is a fat-like substance that is needed in your body to make hormones, vitamin D, and is found in every cell in your body. It plays a role in the way your cells communicate with each other and maintains the integrity of your cell membranes so your body can function properly. However, when too much cholesterol builds up, these deposits can narrow your arteries and put you at risk for heart disease and stroke. Types of Cholesterol There are two types of cholesterol in your body: High-density lipoprotein ( HDL ) is considered the “good” cholesterol as it has heart healthy benefits.  Low-density lipoprotein ( LDL ) is considered the “bad” cholesterol as this can clog your arteries, thus increasing your risk for heart disease. Cholesterol Levels &  Range Total cholesterol levels less than 200 milligrams per deciliter (mg/dL) are considered desirable for adults. A reading between 200 and 239 mg/dL is considered borderline high and a reading of 240 mg/dL and

CHOCOLATES...OMG!! Whenever I think about chocolates  my taste buds get active and my saliva starts rolling. I guess it’s the same with everyone of us. From the time we start understanding our taste buds, chocolate is the most common food we crave for and this craving continues even as we age. People have different choices in chocolates such as milky, cadbury, liquor-filled chocolates, dark chocolate, candies, bars etc. But in all these Dark Chocolate is the most nutritious. In 100 grams bar, it contains 50-70% cocoa and 11 grams of fibre. It also has plenty of iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium. However, one should consume it in moderation. Dark chocolate no longer has to be the forbidden fruit! Next time you indulge yourself to a piece of creamy dark chocolate, don’t feel so guilty. Researchers have found that this bittersweet treat is a tool for good health!     The latest studies, find that dark chocolate may decrease the risk of ca