Second Thought

Moringa  has been used for centuries due to its medicinal properties and health benefits. It also has anti-fungal, antiviral, antidepressant, and anti-inflammatory properties. Moringa also known as Moringa oleifera, it’s drumstick’s leaves powder. Drumsticks are used in sambhar and in curries too. If you follow a vegan lifestyle or a plant based / dairy-free diet then Moringa is the superfood for you. Moringa is an amazing superfood to add into your diet, containing even more nutrients than egg and dairy-based foods, showing that plant power really is best. Moringa are rich in vitamin A, vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6, folate  and ascorbic acid (vitamin C), calcium, potassium, iron, magnesium, phosphorus, zinc. It is extremely low in fats and contains no harmful cholesterol. It is also contain high level of antioxidants. Hence, now you know it means it’s a great in diabetes, controlling cholesterol, excellent for skin and bones. It fights inflammat

Hormones have profound effects on mental, physical and emotional health. They are like messengers that have overpowering affects on your mental, physical and emotional health. Hormones plays a key role in controlling an everyday activity like growth, weight, mood, appetite, metabolism and reproduction. The endocrine glands secretes the right number of hormones required for various body functions. Hormone imbalance is a most common problem in today's lifestyle. A healthy lifestyle and mindful eating habits are the keystone that help you streamline the hormones and maintain overall health. Choosing the right food is essential for quintessential for maintaining hormone  balance. Here are 5 Best Food to Balance Your Hormones: 1. Omega 3 rich foods: Essential fatty acids are vital for hormone production. Include these healthy fats like flax-seeds, chia seeds, walnuts, sea foods and fish (especially cold water fish like salmon, tuna and mackerel).   2. Vitamin B Complex rich

Tiredness and fatigue are the common problems. ''Tired all the time'' is a most popular complaint. Many cases of tiredness are due to stress, not enough sleep, poor diet and other lifestyle factors. Try these self-help tips to boost energy and combat fatigue. 1. Prioritise Sleep If you're just staying up too late at night because you're watching your favorite reality show and drinking tons of caffeinated beverages, stop it. Go to bed earlier. You need 7-9 hours of sleep a night. Also Read: It's detox time 2. Stay Hydrated This sounds like an obvious one! Yes, it's true, moderate dehydration can make you feel sluggish. So, drink plenty of water. Forget the glass count man it's India, drink water as much as you can. 3. Check your Posture Poor posture make muscles work harder than they have to, causing tiredness. Also Read: Time to eat your stress away 4. Macro-nutrient Imbalance Macro-nutrients are fats, proteins and carbo

There are 6 essential nutrients that are the basic requirement for proper functioning of Human body. Consumption of food rich with these nutrients in balance is primary requirement to maintain a healthy body. The importance of nutrients is much more than what is described. Carbohydrate: They fuel the body to work and are the source of energy Sources: Rice, Wheat grains, Vegetables Vitamins: They are major contributors for immunity that wards of disease Source: Fruits, vegetables, soy milk, meat Proteins : Muscles, skin, hair,hormones and much more vital substances are made up of proteins Sources: Egg, fish, meat, soy, nuts Essential Fats: Fats supports other nutrients and unsaturated fat are prime contributors of essential fatty acids Source: Nuts, oils from seeds and vegetables, fish, milk Minerals: They support the body and some examples are calcium, zinc, iron etc., Source: Lentils, Mushrooms, milk, yogurt Water : Majorit

Jaggery is rich in many vital vitamins and minerals, jaggery boosts immunity, keeps the body warm, helps treat cold and cough and controls the temperature of the body. This natural sweetener has been a great go-to ingredient in India since time immemorial. It is best consumed during the winter months because winter is the season of fresh jaggery.  Here are eight reasons you must include jaggery in your daily diet: 1. Jaggery is rich in iron and folate which help prevent anaemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women. It ensures that a normal level of red blood cells is maintained. Moreover, it provides instant energy to the body. 2. It prevents constipation by aiding digestion. It activates the digestive enzymes in our body, thus helps in proper digestion of food. That's why many people prefer eating jaggery after a meal. It acts as a detox, as it helps cleanse the liver by flushing out nasty

It's natural! It's healthy! It's loaded with fiber and cancer-fighting antioxidants! Yes, fruit is good for you, but there are certain important factors that you should know before taking a bite. 90% of people eating fruits in wrong ways. Here are some common mistakes: 1. You're not eating the skin. 2. You're always drinking your fruit. 3. Eating fruit at night or after meals. 4. You're not buying seasonal fruits from local market; e.g., you are spending a lot on exotic fruits.  5. You think all fruits are equal but it is not true so me fruits are healthier than others. TIPS TO EATING FRUITS IN A RIGHT WAY When should I eat fruits? (6 am to 12 pm is considered as the best time) The best time to eat fruits is first thing in the morning after a glass of water. Eating fruits right after a meal is not a great idea, as it may not be digested properly. The nutrients may not be absorbed properly either. You need to leave a gap of at leas

CHOCOLATES...OMG!! Whenever I think about chocolates  my taste buds get active and my saliva starts rolling. I guess it’s the same with everyone of us. From the time we start understanding our taste buds, chocolate is the most common food we crave for and this craving continues even as we age. People have different choices in chocolates such as milky, cadbury, liquor-filled chocolates, dark chocolate, candies, bars etc. But in all these Dark Chocolate is the most nutritious. In 100 grams bar, it contains 50-70% cocoa and 11 grams of fibre. It also has plenty of iron, magnesium, copper, manganese, potassium, phosphorus, zinc and selenium. However, one should consume it in moderation. Dark chocolate no longer has to be the forbidden fruit! Next time you indulge yourself to a piece of creamy dark chocolate, don’t feel so guilty. Researchers have found that this bittersweet treat is a tool for good health!     The latest studies, find that dark chocolate may decrease the risk of ca

SUPERFOODS:  In the world of nutrition, the term superfood is commonly seen, used to describe foods with health benefits. Of the thousands of items to choose from, what exactly qualifies a food to be ‘super’? There’s no official scientific definition of a super food, but it’s generally accepted that superfoods contain high levels of much-needed vitamins and minerals. They can also be a source of antioxidants; substances that shield our bodies from cell damage and help prevent disease. While there are a number of common foods that provide these nutrients, below discuss some of the most well-known superfoods and the reasons as to why these foods get to claim the title. Blueberries : These fruits have the ability to lower blood pressure, reduce risk for cancer and heart disease, and have anti-inflammatory effects. They are full of antioxidants, Vitamin C, and Vitamin K. When picking some up at the grocery store, go for the ones that are darker in color – they have more antioxidants! 

Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against many diseases.  Interestingly, a method called "juicing" has become increasingly popular in recent years.  This involves extracting the nutritious juices from fresh fruits and vegetables. Many people do this in order to " detox " or add more nutrients to their diets.  Some claims that juicing can improve nutrient absorption, while others say it strips away important nutrients like   fiber .  This is a detailed review of juicing and its health effects, both good and bad. Juicing can actually lose a lot of the good things we find in our fruits and veggies such as antioxidants and phytochemicals which are found in the skin of these foods that aren’t included in the juicing process. The effects of fiber found in these fruits and vegetables are lost as well. Fiber is cr

Different colours indicate different nutrients. Try to get a little of each colour in your diet. So without any further delay let's get started. Red fruits such as pomegranate,watermelon and strawberries are rich in antioxidants, anthocyanins and lycopene. Green fruits like kiwi i t's also full of nutrients like vitamin C, vitamin K, vitamin E, folate and potassium. They also have a lot of antioxidants and are a good source of fiber. Orange and yellow fruits  are rich in beta carotene, which your body converts to vitamin A, which improves your eye sight and keep your skin, teeth and bones healthy. Oranges are rich in vitamin C that helps to maintain weight, blood pressure, diabetes and also good for skin. White fruits like pineapples, apples, bananas and pears are high in dietary fibre, flavanoids and antioxidants. These fruits protect you against high cholesterol and lower the risk of stroke. Blue and purple fruits  like blueberries, jamun and falsa cont

Vegetables help your body in a variety of ways, which just doesn’t leave you room to say “no thanks” . To begin, they contain many vital vitamins and minerals that your body needs for proper functioning. Vitamin A, which keeps your eyes healthy and helps your body prevent infection, is abundant in many veggies. In addition, Potassium, which can help to keep your blood pressure within a normal, healthy range, is also common. Other nutrients like Vitamin C, Vitamin E, fiber, and folate are rich in vegetables. Veggies help you in more ways than just providing vitamins and minerals, as they also provide protection from certain cancers, decrease your risk of cardiovascular disease, and help to maintain your weight.  The fiber in vegetables is broken down into short chain fatty acids by gut bacteria, which then nourishes   your gut and beneficial bacteria. Vegetables like cauliflower, cabbage, and broccoli have been shown to have cancer fighting abilities. Leafy greens like kale