People call it Raita, I call it Heaven. When it comes to Indian meals, raita is that humble side dish that quietly makes everything better. Creamy and comforting raita balances spicy foods beautifully. One such vibrant and nutritious variation is Beetroot Raita, a dish that’s as pleasing to the eyes as it is to the body. With its natural pink hue and mildly sweet flavour, beetroot raita turns a simple meal into something special.
Beetroot isn’t just about colour—it’s packed with health benefits. When combined with curd (yogurt), it becomes a powerhouse of nutrition.
Health Benefits
- Rich in iron and folate, great for boosting haemoglobin
- Supports digestion and gut health
- Helps in detoxifying the body
- Naturally cools the body, perfect for summers
- Low in calories and high in antioxidants
- 1 medium beetroot (grated)
- 1 cup fresh thick curd
- Salt to taste
- ¼ tsp roasted cumin powder
- A pinch of black pepper
- Finely chopped green chilli (optional)
- Fresh coriander leaves for garnish
How to Make Beetroot Raita
- Peel and grate the beetroot finely.
- Whisk the curd in a bowl until smooth and creamy.
- Add grated beetroot to the curd and mix gently.
- Add salt, roasted cumin powder, black pepper and green chilli if using.
- Mix well and garnish with fresh coriander.
Serving Suggestions
Beetroot raita pairs beautifully with:
- Vegetable pulao or jeera rice
- Paratha or stuffed roti
- Dal-chawal
- Biryani as a refreshing side
- It also works great as a light, healthy snack on its own.
- Add grated carrot or cucumber for extra crunch
- Use hung curd for a thicker, creamier texture
- Sprinkle chaat masala for a tangy twist
- For kids, skip chilli and keep it mildly sweet
Final Thoughts
Beetroot raita proves that healthy food doesn’t have to be boring. Simple ingredients, quick preparation, and stunning colour make it a must-try dish for everyday meals and special occasions as well. If you’re looking to add more nutrition and beauty to your plate, this raita is the perfect choice.
Happy cooking 💗🥣


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