Skip to main content

Blog89: Why should you start Mindful Eating?

Mindful eating is a practice that develops your awareness of eating habits and allows you to pause between your triggers and your actions. Most emotional eaters feel powerless over their food cravings. When the urge to eat hits, you feel an almost unbearable tension that demands to be fed, right now. Because you’ve tried to resist in the past and failed, you believe that your willpower just isn’t up to snuff. But the truth is that you have more power over your cravings than you think.
Benefits of Mindful Eating
There are a lot of benefits to eating mindfully. Studies have reported that eating mindfully can reduce physiological distress such as depression, anxiety, stress, and eating behaviors including binge eating.  Mindful eating has also resulted in weight loss in overweight and obese people.  
1. Mindful eating helps you distinguish between emotional and physical hunger. It also increases your awareness of food-related triggers and gives you the freedom to choose your response to them.
2. Mindful eating may aid weight loss by changing eating behaviors and reducing the stress associated with eating.
3. Mindful eating can help prevent binge eating. It can both reduce the frequency of binges and the severity of each binge.
+Binge eating- It involves eating a large amount of food in a short amount of time, mindlessly and without control.
4. Mindful eating may effectively treat common, unhealthy eating behaviors like emotional and external eating.
+Emotional eating- This is the act of eating in response to certain emotions.
+External eating- This occurs when you eat in response to environmental, food-related cues, such as the sight or smell of food.
Basically mindful eating can help change unwanted eating patterns.
How to start mindful eating?
Eating while you’re also doing other things such as watching TV, driving, or playing with your phone can prevent you from fully enjoying your food. Since your mind is elsewhere, you may not feel satisfied or continue eating even though you’re no longer hungry. Eating more mindfully can help focus your mind on your food and the pleasure of a meal and curb overeating. There are many simple ways to get started, some of which can have powerful benefits on their own:
1. Eat away from distractions, such as the TV, computer, or eating in the car.
2. Before you start to eat, take a moment to consider what it took to produce your meal, from the farmer to the grocer to the cook.
3. Try eating with your non-dominant hand or using chopsticks instead of a knife and fork.
4. Eating in such a non-familiar way can slow down how fast you eat and ensure your mind stays focused on your food.
5. Allow yourself enough time not to have to rush your meal.
6. Take small bites and chew them well, taking time to notice the different flavours and textures of each mouthful.
7. Put your utensils down between bites. Take time to consider how you feel hungry, satiated before picking up your utensils again.
8. Try to stop eating before you are full. It takes time for the signal to reach your brain that you’ve had enough. Don’t feel obligated to always clean your plate.
9. When you’ve finished your food, take a few moments to assess if you’re really still hungry before opting for an extra serving or dessert.
Mindful eating is a powerful tool to regain control of your eating. If conventional diets haven’t worked for you, this technique is worth considering.

“Mindful eating is eating with awareness.”
Thank You!

Comments

Post a Comment

Popular Posts

Blog67: Good Carbohydrates vs. Bad Carbohydrates

Carbohydrates  are important to fuel source for our body. Cells in our body rely on glucose to carry out their tasks. Nearly 45 to 65 % of our calories are made up of carbs. When daily carbohydrate needs are met, our body stores the extra carbs in the form of glycogen. This helps us stay without food for several hours and at the same time maintain the required blood sugar levels. It is very important to choose the right kind of carbs. Carbs from added sugar are harmful, and one should avoid it, on the other hand, carbs from fruits, vegetables, and other high-fiber sources are good for health. Now have a look at the glycaemic index, some good & bad sources of carbs. What is the glycaemic index? Carbohydrate is an essential part of our diets, but not all carbohydrate foods are equal.  The glycaemic index (GI) is a rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten...

Blog22: A quick guide to Iron

Iron  is an essential mineral. "The major reason we need it is that it helps to transport oxygen throughout the body."  Iron is an important component of   hemoglobin , the substance in red   blood cells   that carries oxygen from your   lungs   to transport it throughout your body. Hemoglobin represents about two-thirds of the body’s iron. If you don't have enough iron, your body can't make enough healthy oxygen-carrying red   blood cells . A lack of red blood cells is called   iron deficiency anemia . IRON DEFICIENCY IS COMMON Iron deficiency is a common health problem. High-risk groups include menstruating women, pregnant and lactating women, babies and toddlers, teenage girls and female athletes. Without intervention, a person whose dietary intake of iron is inadequate to meet their body’s needs will eventually deplete their iron stores and develop iron deficiency anaemia. It is important that you see your doctor if you suspe...

Blog96: Six vitamins EVERYONE should take

Vitamins are beneficial for overall health. Vitamins provide energy, combat signs of aging and help to prevent diseases.  Your body needs vitamins and minerals for good health. Each vitamin has specific benefits and is essential for keeping your body functioning well. So, here are the six key vitamins that everyone should include in their diet. 1. Vitamin A (Retinoids) - Supports the immune system, bone, eye health, and reproduction. Sources: Carrots, sweet potato, pumpkin, squash, bell pepper, green leafy vegetables, musk melon, peaches, fish, beef, and eggs. 2. Vitamin B Complex-  B vitamins are important for making sure the body’s cells are functioning properly. They help the body convert food into energy (metabolism), create new blood cells, and maintain healthy skin cells, brain cells, and other body tissues. There are eight types of B vitamin, each with their own function: Vitamin B1 (Thiamine)-  enables the body to use carbohydrates as energy. It...