Skip to main content

Blog13: Tips To Remember During Exams!!

Exam week is probably the most stressful period of the semester for many of you, but, did you know that proper nutrition can decrease your stress? It’s true! Here are some suggestions on how proper nutrition can help reduce your stress while you’re preparing for finals:
•Eat breakfast! It will make you more energized and more able to withstand a long day. In addition, it will begin your day with a more positive attitude.
Make sure you have a balanced, healthy diet. Stress can weaken your immune system, increasing your possibility of getting sick, which will increase your stress level.
•Proper nutrition can help you fight viruses! Carry a snack like fruit, murmura or a protein bar with you.

•It is important that your blood sugar doesn’t get low, as it will increase stress and make you irritable.

•Do not skip meals. Your body needs regular meals, as it keeps you energized, focused, and less stressed.
•Focus on eating foods that stimulate positive emotions. Certain foods cause a release of substances from your brain that give you feelings of pleasure, happiness, and enjoyment; these chemicals are endorphins and dopamine. Examples of these happy foods" include chocolate (remember moderation), milk, bananas, leafy greens, and chicken. Eat complex carbohydrates instead of other types of carbohydrates. A few good choices are whole grains and fruits. Complex carbohydrates help to calm and relax you, as they help a substance responsible for this, called serotonin, to be released from the brain.

By implementing these tips into your diet, perhaps you will feel less stressed during finals! You have nothing to lose, so try them and see how you feel!
All The Best !!

Comments

Post a Comment

Popular Posts

Blog54: Know About PCOS/PCOD (Polycystic Ovarian Syndrome) ?

Polycystic ovarian syndrome, more commonly known as PCOS/PCOD , is the most common cause of infertility among women in the world. But beyond posing problems to those hoping to get pregnant, PCOS also comes along with a number of unpleasant symptoms like acne or extra hair. Here’s what you need to know about PCOS, what symptoms to look for and what you can do if you think you might be affected. What is PCOS? While PCOS is extremely common, the cause of the syndrome remains unknown. It’s likely that a host of factors are collaborating to upend the normal balance of hormones in a woman’s body, which leads to changes in her period and unpleasant symptoms related to hormonal imbalance. PCOS is a syndrome or list of symptoms that often come together, rather than a single disease. In fact, many doctors think that the symptoms of PCOS are actually caused by several diseases that happen to occur together. For example, diabetes and obesity appear to contribute to the symptoms of PCOS ...

Blog67: Good Carbohydrates vs. Bad Carbohydrates

Carbohydrates  are important to fuel source for our body. Cells in our body rely on glucose to carry out their tasks. Nearly 45 to 65 % of our calories are made up of carbs. When daily carbohydrate needs are met, our body stores the extra carbs in the form of glycogen. This helps us stay without food for several hours and at the same time maintain the required blood sugar levels. It is very important to choose the right kind of carbs. Carbs from added sugar are harmful, and one should avoid it, on the other hand, carbs from fruits, vegetables, and other high-fiber sources are good for health. Now have a look at the glycaemic index, some good & bad sources of carbs. What is the glycaemic index? Carbohydrate is an essential part of our diets, but not all carbohydrate foods are equal.  The glycaemic index (GI) is a rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten...

Blog5: Quinoa: Health benefits

Referred to by the ancient Incas as 'chisoya mama' or the 'mother of all grains', quinoa has been in existence for hundreds of years and it's edible seeds have recently made their way back to our plates. Packed with goodness and health, quinoa looks like couscous when boiled and can be used in place of the rice. It can also be used to make upma, dalia or poha. Roast  it, grind it and  make quinoa flour out of it to make nutritious rotis or chappatis. There are many surprising  benefits of quinoa , such as being high  in  antioxidants, vitamins and minerals ( manganese, phosphorus, copper, folate, iron, magnesium and zinc).  It's also considered a gluten-free complete protein that contains all nine essential amino acids, including an abundance of lysine.  Quinoa is also a good source of   fiber that helps to maintain weight, blood sugar level and cholesterol. Quinoa may be a good start to increase of your nutrient content of y...