Skip to main content

Blog12: Stop Over Eating Today

Excess of anything is bad. This old proverb is a guide for doing any thing in moderation. It helps us to live a balanced life. Did you know eating excess can be equally dangerous as junk food. Overeating healthy foods may also harm your system in many ways. Overeating may lead weight gain,increase your risk of heart disease and type 2 diabetes. When obesity is the result of overeating, you're also at an increased risk for certain types of cancer, gallbladder disease, high cholesterol and sleep apnea. You might also develop high blood pressure, which can contribute to an elevated risk of having a stroke.
No matter what type food it is, you must be aware of the portion size. Anything in excess will only add on to the body fat making you gain weight. For people who are looking to lose weight, this piece of information may be helpful for you. Here are some foods that you should definitely not overeat:
Protein Rich Food: Proteins are deemed as the building blocks of tissues, cells and hormones, without which the body cannot function. Too much protein can put excessive strain on the digestive system, especially the kidneys that are responsible for eliminating the nitrogen waste products from the blood. So, if you are loading up on proteins, you may be inviting problems.
Fruits: Fruits are delicious and super-healthy; thanks to the presence of several vitamins, minerals, fiber, antioxidant pigments and phytochemicals that reduce the risk of various health hazards, only if eaten in moderation. Most fruits are high in simple sugar like fructose that is metabolized to fat in the liver. Eating large amounts of these goodies, especially those with high glycemic index like banana, dates, pineapples, mangoes and grapes, may raise blood sugar levels, provoke insulin and increase the chances of developing type-2 diabetes.
Nuts: Nuts have recently gained the reputation of super-foods. These tiny delights are known to have numerous health properties; they are packed with protein, fiber and healthy fats that offer more benefits than one. However, due to their high protein and fat content, over-indulging in them may not be a good idea. Moreover, avoid packaged nuts as they are loaded with sodium content that can be harmful for your health. Eat a mix of handful of nuts like almonds, walnuts, raisins and pistachios.
Water: You mus be heard that proper hydration is necessary for optimal health; however, drinking too much water can dilute the sodium levels in the body and further affect the functioning of the cells. Low sodium levels can trigger water to rush in the cells causing the brain to swell.
Eat right, in moderation and stay healthy!

Comments

Popular Posts

Blog54: Know About PCOS/PCOD (Polycystic Ovarian Syndrome) ?

Polycystic ovarian syndrome, more commonly known as PCOS/PCOD , is the most common cause of infertility among women in the world. But beyond posing problems to those hoping to get pregnant, PCOS also comes along with a number of unpleasant symptoms like acne or extra hair. Here’s what you need to know about PCOS, what symptoms to look for and what you can do if you think you might be affected. What is PCOS? While PCOS is extremely common, the cause of the syndrome remains unknown. It’s likely that a host of factors are collaborating to upend the normal balance of hormones in a woman’s body, which leads to changes in her period and unpleasant symptoms related to hormonal imbalance. PCOS is a syndrome or list of symptoms that often come together, rather than a single disease. In fact, many doctors think that the symptoms of PCOS are actually caused by several diseases that happen to occur together. For example, diabetes and obesity appear to contribute to the symptoms of PCOS ...

Blog67: Good Carbohydrates vs. Bad Carbohydrates

Carbohydrates  are important to fuel source for our body. Cells in our body rely on glucose to carry out their tasks. Nearly 45 to 65 % of our calories are made up of carbs. When daily carbohydrate needs are met, our body stores the extra carbs in the form of glycogen. This helps us stay without food for several hours and at the same time maintain the required blood sugar levels. It is very important to choose the right kind of carbs. Carbs from added sugar are harmful, and one should avoid it, on the other hand, carbs from fruits, vegetables, and other high-fiber sources are good for health. Now have a look at the glycaemic index, some good & bad sources of carbs. What is the glycaemic index? Carbohydrate is an essential part of our diets, but not all carbohydrate foods are equal.  The glycaemic index (GI) is a rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten...

Blog91: Desi Protein Powder "Sattu"

It's ironic but there are some foods off our radar because they are easily available and inexpensive. For some reason, health is now an expensive proposition. Or perhaps we expect that we need to pay a lot to be healthy. A case in point is expensive protein powders that we order online when the solution really lies in our backyards. Sattu, a flour made up of roasted Bengal gram (and sometimes a bit of barley), is available around the corner. It's considered "poor man's food" as it is popular among those who do manual labour. One of the biggest benefits of this wonderful food is that it makes you immensely robust. Eating sattu in breakfast gives you a boost of protein before you begin the day. Nutritional Background 60 grams (4 tbsp) of this roasted flour will give you 19.7 grams of high-quality protein along with – Calcium and magnesium (a fantastic combination as magnesium helps calcium get better absorbed into the body). This makes it excellen...