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Blog2: Don’t Let the Menu Scare You:Tips For Eating Healthy at any Restaurant

Going to a restaurant shouldn't be your excuse to eat unhealthy foods. Follow these tips and not only you will enjoy your meal more, but you'll also feel satisfied and happy when you're done.

  1. Check the menu before you leave home: Most of the restaurants post their menus on their websites. You can decide before ordering the food and if you don’t see anything that’s healthy, pick another restaurant.
  2. Order a salad before ordering anything else on the menu: Eat raw salads and avoid the cheesy, oily dressings.
  3. Beware of the low-carb options: These days many restaurants have jumped on the low-carbohydrate foods, offering numerous low-carb options on their menu. But low-carb doesn’t mean low-calories.
  4. Skip the carbonated drinks: They include sugary additions that only add calories. So say bye-bye to cola or other exotic mixed drinks.
  5. Skip the dessert: You can always have a small piece of chocolate at home. That is much better health-wise than the Triple Chocolate Meltdown or a mountain of ice cream topped by a second mountain of whipped cream.
  6. Drink Water: Studies have shown that drinking water throughout your meal helps fill you up and curb your appetite. People who drink water with their meals are less likely to overindulge in the main course. Next time you are at a restaurant, swap a high-sugar soft beverage for a glass of ice water. Ask your waiter for a slice of fresh lemon to jazz up your water even more.
Eating out should be a fun experience but it doesn’t have to compromise your health! The next time you are ordering out from a restaurant keep the tips above in the back of your mind. It is important to remember that an occasional cheeseburger or side of cheesy pasta will not totally compromise your diet. The problem comes about when these foods become a part of your regular diet, and over time can lead to serious health consequences.

Thank You.!!

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"सन्डे स्पेशल हिन्दी ब्लॉग"


खजूर के फायदे.

खजूर एक पौष्टिक मेवा है। खजूर 2 प्रकार के होते हैं- खजूर और पिण्ड खजूर। पिण्ड खजूर का फल खजूर के फल से अधिक गूदेदार व काफी बड़ा होता है। यही फल सूखने पर छुहारा कहलाता है। खजूर में विटामिन (ए, बी, सी ), फास्फोरस, आयरन, पोटैशियम, कैल्शियम, प्रोटीन और काबोहाइड्रेट पाया जाता है। खजूर पौष्टिक व शक्तिवर्धक होता है। इसका सेवन करने  हम बहुत सी परेशानियों से छुटकारा पा सकते है। आइए जानते है इसके कुछ फायदे : 1. इसमें पोटैशियम होता है जो कोलेस्टेरॉल को घटाने में मददगार होता है। इस दृष्टि से खजूर हाई ब्लड प्रेशर और हार्ट पेशेंट के लिए लाभप्रद होता है। 2. आयरन सहित खनिज लवणों का भंडार होने के कारण ये एनेमिया (खून की कमी) से बचाता है। 3. खजूर रोज खाने से कब्ज की शिकायत दूर होती है। इसमें मौजूद फाइबर अपच और कब्ज दोनों को मिटाता है। 4. पौष्टिक होने के कारण प्रेग्नेंसी में होने वाली कई परेशानियों को भी दूर करता है।  आयरन से भरपूर खजूर मां और होने वाले बच्‍चे दोनों के लिए बेहद उपयोगी है। खजूर में मौजूद पोषक तत्‍व यूट्रेस यानी कि गर्भाशय की मांसपेश‍ियों को मजबूती देने का काम भ...