Skip to main content

Blog34: Eat More Fibre!!

FIBRE has a diverse role to play starting from improved laxation and lowering cardiovascular disease risk, weight management, etc. Due to drastic lifestyle changes overall and adopting the processed foods trend, has minimized the fibre level in our meals to a bare minimum.
Let’s have a look at how fibres have a role to play in our health:
Role in bowel health:
More amount of fibre in our diet makes the stool bulky which is due to the presence of fibre and absorbed water. This leads to easy defecation and hence acts as a natural laxative. Presence of enough fibre in our diet is therefore looked up in a condition such as constipation.
Controlling sugar level:
One of the simplest connections between fibre and sugar level is that high fibre food causes a slow release of glucose into the bloodstream and hence doesn’t shoot up the glucose level instantly.
There is a number of studies which concludes that including more fibre in diet regulates the blood sugar levels. Hence diabetic person should always opt for high fibre food rather than refined stuff. Not just in diabetes, one can proactively start with high fibre meal right away as a preventive action against diabetes.
Healthy body weight :
The satiety centre in our brain gets activated after 20 minutes. So when you are eating fast you tend to eat more without any extra requirement. High fibre meals consume more time as it has to be chewed thoroughly to be able to gulp it. Hence the brain has enough time to activate the satiety centre. At the same time, high fibre meals are energy dense but, low in fat which also contributes to maintaining healthy body weight.
Cardiovascular health:
Soluble fibre absorbs the cholesterol in the intestine which is eliminated in the stools and thereby makes it unavailable for the body. Apart from the cholesterol-lowering effect of fibre, it is also found to prevent hypertension and therefore also associated with lowering the risk of hypertension problems such as atherosclerosis, strokes etc.
Immune function:
Fibre also acts as a prebiotic which helps in developing a healthy gut microflora in the intestine which contributes to the immune function. Some studies also say that there is more resistance to infection in an individual with consuming high fibre meals.

As fibre plays such a diverse role in our health, there’s a need to look for fibre in our meals and make deliberate positive changes to add high fibre food in our diet like whole grains, fruits and vegetables, nuts and seeds, beans etc.
THANK YOU!!

Comments

  1. As always knowledgeable, Do check out the new blog. Thx
    https://fulldayenergy.blogspot.com/2018/09/Health-Blog.html

    ReplyDelete
  2. Aapke artiles bahut ache hote hain. I read your articles everyday. Find them useful. Do check recent blog:
    Do Men Tend to Collect More Belly Fat than Women ?

    ReplyDelete

Post a Comment

Popular Posts

Blog54: Know About PCOS/PCOD (Polycystic Ovarian Syndrome) ?

Polycystic ovarian syndrome, more commonly known as PCOS/PCOD , is the most common cause of infertility among women in the world. But beyond posing problems to those hoping to get pregnant, PCOS also comes along with a number of unpleasant symptoms like acne or extra hair. Here’s what you need to know about PCOS, what symptoms to look for and what you can do if you think you might be affected. What is PCOS? While PCOS is extremely common, the cause of the syndrome remains unknown. It’s likely that a host of factors are collaborating to upend the normal balance of hormones in a woman’s body, which leads to changes in her period and unpleasant symptoms related to hormonal imbalance. PCOS is a syndrome or list of symptoms that often come together, rather than a single disease. In fact, many doctors think that the symptoms of PCOS are actually caused by several diseases that happen to occur together. For example, diabetes and obesity appear to contribute to the symptoms of PCOS ...

Blog91: Desi Protein Powder "Sattu"

It's ironic but there are some foods off our radar because they are easily available and inexpensive. For some reason, health is now an expensive proposition. Or perhaps we expect that we need to pay a lot to be healthy. A case in point is expensive protein powders that we order online when the solution really lies in our backyards. Sattu, a flour made up of roasted Bengal gram (and sometimes a bit of barley), is available around the corner. It's considered "poor man's food" as it is popular among those who do manual labour. One of the biggest benefits of this wonderful food is that it makes you immensely robust. Eating sattu in breakfast gives you a boost of protein before you begin the day. Nutritional Background 60 grams (4 tbsp) of this roasted flour will give you 19.7 grams of high-quality protein along with – Calcium and magnesium (a fantastic combination as magnesium helps calcium get better absorbed into the body). This makes it excellen...

Blog101: Test Your Knowledge of COVID-19

Welcome Readers, T his time we have taken a step further to spread the awareness of COVID-19 in an interactive way by arranging a small quiz to test your knowledge of COVID-19. Q1: What are the most common symptoms of COVID-19? Dry feces Fever, tiredness and dry cough Rashes Itching on the body Q2: How far away should you stay from a person who is sick? At least 1 meter away Less than 1 meter away  6 meter away There is no need to stay away from any person Q3: Stigma and discrimination may lead to a situation where the coronavirus is Less likely to spread More likely to spread It cannot affect the spread of the virus I don’t know Q4: What will help to stop the spread of the COV...