Skip to main content

Blog5: Quinoa: Health benefits

Referred to by the ancient Incas as 'chisoya mama' or the 'mother of all grains', quinoa has been in existence for hundreds of years and it's edible seeds have recently made their way back to our plates. Packed with goodness and health, quinoa looks like couscous when boiled and can be used in place of the rice. It can also be used to make upma, dalia or poha. Roast  it, grind it and  make quinoa flour out of it to make nutritious rotis or chappatis.


There are many surprising benefits of quinoa, such as being high in antioxidants, vitamins and minerals (manganese, phosphorus, copper, folate, iron, magnesium and zinc). It's also considered a gluten-free complete protein that contains all nine essential amino acids, including an abundance of lysine. Quinoa is also a good source of  fiber that helps to maintain weight, blood sugar level and cholesterol.
Quinoa may be a good start to increase of your nutrient content of your diet. 

Comments

Post a Comment

Popular Posts

Blog1: My First Blog

Hello Readers !!🌻 My name is Chitra Vishal Gupta and  I’m really excited to have the opportunity to write blogs for you.  Being a dietitian is a wonderful career. I love it. But I don't think it's quite what I expected it to be... Some things were harder than I expected and some things exceeded my expectations. As you all know blogging is the best way to express yourself.  So, here I am to talk about food, health, and nutrition. Hope you people love reading my blogs. Let's get started. Fooducate yourself and t rack what you eat & your activities to see your progress and achieve your goals.  Have a great time. Stay healthy.💪 Thank You.!! 🌻

Blog109: Importance of Sleeping in Darkness

Many children and even some adults see the darkness as something to fear. But when it comes to falling asleep, darkness is one of your most reliable allies. Darkness is essential for the body to fall asleep. In absence of light, the brain sends a signal to the body indicating that it is time to rest. When there is a light source present at the wrong time, the body’s circadian rhythm, a biological mechanism that regulates sleep-wake cycles, can be adversely affected, thereby disrupting both the quantity and quality of sleep.   Our brain produces a hormone called melatonin, which basically sends our body a ‘time to sleep’ signal after which the physiological groundwork for the sleep-cycle to take place. This includes feeling lethargic, muscle relaxation, and a drop in body temperature. When darkness starts to fall after sundown, the levels of melatonin automatically increase and continue to do so throughout most part of the night, peaking around 3:00 am. Howev

Blog89: Why should you start Mindful Eating?

Mindful eating is a practice that develops your awareness of eating habits and allows you to pause between your triggers and your actions. Most emotional eaters feel powerless over their food cravings. When the urge to eat hits, you feel an almost unbearable tension that demands to be fed, right now. Because you’ve tried to resist in the past and failed, you believe that your willpower just isn’t up to snuff. But the truth is that you have more power over your cravings than you think. Benefits of Mindful Eating There are a lot of benefits to eating mindfully. Studies have reported that eating mindfully can reduce physiological distress such as depression, anxiety, stress, and eating behaviors including binge eating.  Mindful eating has also resulted in weight loss in overweight and obese people.   1.  Mindful eating helps you distinguish between emotional and physical hunger. It also increases your awareness of food-related triggers and gives you the freedom to choose your re