Skip to main content

Blog111: Beetroot Raita: A Colorful, Healthy Twist to Your Meals

People call it Raita, I call it Heaven. When it comes to Indian meals, raita is that humble side dish that quietly makes everything better. Creamy and comforting raita balances spicy foods beautifully. One such vibrant and nutritious variation is Beetroot Raita, a dish that’s as pleasing to the eyes as it is to the body. With its natural pink hue and mildly sweet flavour, beetroot raita turns a simple meal into something special.

Why Beetroot Raita?
Beetroot isn’t just about colour—it’s packed with health benefits. When combined with curd (yogurt), it becomes a powerhouse of nutrition.

Health Benefits
  • Rich in iron and folate, great for boosting haemoglobin
  • Supports digestion and gut health
  • Helps in detoxifying the body
  • Naturally cools the body, perfect for summers
  • Low in calories and high in antioxidants
Ingredients You’ll Need
  • 1 medium beetroot (grated) 
  • 1 cup fresh thick curd
  • Salt to taste
  • ¼ tsp roasted cumin powder
  • A pinch of black pepper
  • Finely chopped green chilli (optional)
  • Fresh coriander leaves for garnish
How to Make Beetroot Raita
  • Peel and grate the beetroot finely.
  • Whisk the curd in a bowl until smooth and creamy.
  • Add grated beetroot to the curd and mix gently.
  • Add salt, roasted cumin powder, black pepper and green chilli if using.
  • Mix well and garnish with fresh coriander.
Serving Suggestions
Beetroot raita pairs beautifully with:
  • Vegetable pulao or jeera rice
  • Paratha or stuffed roti
  • Dal-chawal
  • Biryani as a refreshing side
  • It also works great as a light, healthy snack on its own.
Tips & Variations
  • Add grated carrot or cucumber for extra crunch
  • Use hung curd for a thicker, creamier texture
  • Sprinkle chaat masala for a tangy twist
  • For kids, skip chilli and keep it mildly sweet
Final Thoughts
Beetroot raita proves that healthy food doesn’t have to be boring. Simple ingredients, quick preparation, and stunning colour make it a must-try dish for everyday meals and special occasions as well. If you’re looking to add more nutrition and beauty to your plate, this raita is the perfect choice.

Happy cooking 💗🥣

Comments

Popular Posts

Blog47: Top 10 Tips For Healthy Christmas

Merry Christmas To All !! There is the Christmas cheer all around but you have worries of your own?  Planning to minimize the weight gain this Christmas? Get your strategies in place to cope with festive temptation and have a happy, healthy Christmas. Try these  tips: 1.  Start your day with a glass of warm water and lemon. 2.  Have a small meal before going out. Arriving at Christmas party hungry is a big mistake. Eat something healthy and filling before heading to a party to prevent that inevitable grab for SOMETHING MY GOD ANYTHING in front of your face. The idea is to avoid gobbling down too much of the food you love or  any  of the food you don’t. 3.   Drink a glass of water before you go to the party, upon arrival, and in betwee...

Blog100: 5 Naturals ways to boost immune system

Everyday, we are exposed to bacteria, viruses and other disease-causing organisms, collectively known as pathogens. However we don't fall sick every other day because of our immune system- an army of cells that is always roaming our body ready to ward off any attack. The ability of cells to fight back pathogens is called IMMUNITY. You can build immunity naturally with these simple changes in your lifestyle: 1. EAT A HEALTHY DIET Follow a diet rich in vitamins, minerals, and antioxidants  (like fruits, vegetables, herbs and spices) as it's essential to support your immune system. Antioxidants found in foods protect your cells from the effects of free radicals and can help reduce an overabundance of inflammation in your body. Have a lots of fruits and vegetables. Studies have shown that fruits and vegetables provide nutrients like beta-carotene, vitamin C, and vitamin E that can boost immune function and many vegetables, fruits, and other plant-based foods are also r...

Blog94: World Nutella Day (February 5th)

Nutella is a spread flavored with hazelnut and cocoa. First introduced in Italy in 1964, the product is popular throughout the world. World Nutella Day, first held in 2007, was the brainchild of Nutella enthusiast and blogger Sara Rosso. Fans love it. Each year Nutella maker Ferrero selects one Nutella lover to lead the celebration. On February 5, Nutella fans post pictures, recipes, and messages declaring their love and loyalty to the popular spread. Basically, World Nutella Day is the day to share all your ideas with the world! So, spread some love on your kid. Is your kid bored of the regular snacks you serve him? Does your kid love Nutella?  If your kid loves Nutella, or if you want your kid to discover its taste, try out the interesting recipes here to pamper his tiny taste buds. So here I'm with the easiest recipe ever, try it out.  Nutella And Banana Sandwich Ingredients: 2 Bread slices 2 Tbsp Nutella 1 banana (sliced) 2 Tbsp butter Proce...