Skip to main content

Blog11: Spoon of Spices

Spices  are not only some sources of seasoning the food but are also packed with solid healthy reasons to be included in your kitchen. There are many spices we use in our day to day cooking; these include popular ones like cumin, black pepper, turmeric and coriander seeds. Here's a list of some spices, which you should start adding to your meals for healthy living:

Black Pepper: A pinch of black pepper when added to any recipe enhances the flavor manifold. Black pepper, also known as the king of spices, promotes weight loss, helps relieve cold and cough, improves digestion, boosts metabolism and treats many skin problems. In fact, a glass of haldi doodh becomes much more therapeutic with a pinch of black pepper. 


Carom seeds: Ajwain is also known as carom seeds. Carom seeds are often chewed for medicinal purposes. Despite a partially bitter taste, ajwain or carom seeds provide a whole host of health benefits. Ajwain promotes digestion, cures stomach ache and helps relieve tooth pain. These seeds are rich in calcium, proteins and fibre too.

CardamomAlso known as elaichi, cardamom hails from India, Bhutan, Nepal, and Indonesia. It is the world's third most expensive spice. A rich source of vitamin A and vitamin C, calcium, iron, and zinc, this spice promotes heart health, helps in digestion, enhances oral health, helps in diabetes, helps fight depression, fights asthma, prevents blood clots and treats skin infections.

Cinnamon: Cinnamon is a favorite household spice which has been used throughout the world for ages. It has large number of antioxidants which protects body from body diseases and has many anti-inflammatory. Cinnamon forms a part of many exotic dishes and is currently trending because of its ability to reduce a tummy bloat.

Coriander: It is also known by the name cilantro or dhaniya. Coriander comes packed with essential health benefits. It is not only beneficial when consumed fresh, adding coriander seeds to your daily food can also be very healthy. Coriander seeds have anti-oxidant properties and dietary fiber that advance the healthy working of the liver and facilitate bowel moments. They help in the generation of digestive compounds and juices that facilitate the procedure of digestion. In the event that you experience some indigestion, try and add coriander seeds in your diet. You will definitely notice a difference.

CloveCloves are antibacterial, anti-fungal and antiseptic. They're a powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty acids, fiber and vitamins and minerals. Clove oil is one of the richest sources of antioxidants. In aromatherapy, it is used as an antiseptic and pain reliever especially for toothaches and stomach pain. 
It is often mixed with other oils to treat various disorders. For instance, those who have troubled sleep can apply some warm clove oil along with sesame oil on the forehead to feel calm and relaxed.

Cumin: This seed has a bitter taste which is an essential part to Middle Eastern cuisines. It has the ability to aid digestion, improve immunity and treat skin disorders, insomnia, respiratory disorders, asthma, bronchitis and anemia. For centuries, light gravy flavoured with cumin or a glass of zeera water has been used in Indian household as a fool-proof remedy for digestive issues.

Fenugreek: Cultivated in North Africa, the Middle East, Egypt and India, this ingredient has many medicinal uses. It improves digestion, is known to increase libido in men, promotes milk flow in mothers, helps those suffering from eating disorders and also reduces inflammation.

TurmericThis spice is packed with antioxidant, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory properties. It is good for your brain, relieves arthritis, prevents cancer and has healing properties. Turmeric's anti-inflammatory properties have been instrumental in treating osteoarthritis and rheumatoid arthritis. The antioxidant also destroys the free radicals in the body that damage the cells.

So, readers let's spice up your food.!!

Comments

Post a Comment

Popular Posts

Blog1: My First Blog

Hello Readers !!🌻 My name is Chitra Vishal Gupta and  I’m really excited to have the opportunity to write blogs for you.  Being a dietitian is a wonderful career. I love it. But I don't think it's quite what I expected it to be... Some things were harder than I expected and some things exceeded my expectations. As you all know blogging is the best way to express yourself.  So, here I am to talk about food, health, and nutrition. Hope you people love reading my blogs. Let's get started. Fooducate yourself and t rack what you eat & your activities to see your progress and achieve your goals.  Have a great time. Stay healthy.💪 Thank You.!! 🌻

Blog111: Beetroot Raita: A Colorful, Healthy Twist to Your Meals

People call it Raita , I call it Heaven . When it comes to Indian meals, raita is that humble side dish that quietly makes everything better. Creamy and comforting raita balances spicy foods beautifully. One such vibrant and nutritious variation is Beetroot Raita, a dish that’s as pleasing to the eyes as it is to the body. With its natural pink hue and mildly sweet flavour, beetroot raita turns a simple meal into something special. Why Beetroot Raita? Beetroot isn’t just about colour—it’s packed with health benefits. When combined with curd (yogurt), it becomes a powerhouse of nutrition. Health Benefits Rich in iron and folate, great for boosting haemoglobin Supports digestion and gut health Helps in detoxifying the body Naturally cools the body, perfect for summers Low in calories and high in antioxidants Ingredients You’ll Need 1 medium beetroot (grated)  1 cup fresh thick curd Salt to taste ¼ tsp roasted cumin powder A pinch of black pepper Finely chopped green chilli (optional)...

Blog23: Vitamin & Minerals For Your Nervous System

The health of your nervous system is vital for maintaining all your body’s functions and avoiding a range of potentially serious health problems. But if you’re not getting a sufficient amount of the nutrients needed for good nervous system health, you can experience such as numbness, nervous twitches or even muscle cramps. Fortunately, one of the easiest things you can do to help ensure a healthy nervous system is to eat the right kinds of foods. Here’s a quick overview of several nutrients that play a key role in keeping your nervous system healthy and working the way it should. 1. Vitamin B1: It keeps the nervous system healthy and is used in the biosynthesis of a number of cell constituents. It also aids memory and learning. Good sources of vitamin B1 include rice bran, wheat germ, whole wheat flour, barley, maize (dry), eggs, cow's milk (skimmed, whole), khoa. 2. Vitamin B12: It is needed for the proper functioning of the central nervous system. It improves conce...